Extra Virgin Olive Oil. This Extra Virgin Olive Oil is grown and pressed on our 320-acre Certified Organic property in the heart of Margaret River. Western Australia. With 8000 trees and 14 unique groves, our olives thrive in an ideal Mediterranean climate rich with organically farmed soils. Size available: 500ml
Parmesan Infused Extra Virgin Olive Oil. The highest quality Parmesan Cheese is added to our Extra Virgin Olive Oil (EVOO) and infused for around a month prior to bottling to allow the intense flavours to infuse seamlessly with the oil to create one of our popular and most sought-after oils. Once bottled, we incorporate the ‘oil drunk’ cheese into our gourmet red & green pesto dips for a sublime result! Perfect as finishing oil over most Italian savoury dishes. Drizzle over fresh pasta with freshly roasted garlic and garden herbs, pour over a roma tomato and spinach salad. Add to minestrone, risotto or mashed potatoes (instead of butter or milk) Enjoy with fresh crusty bread or use on pizza base. A perfect accompaniment to our Dukkha.
Chilli & Garlic Infused- Extra Virgin Olive Oil. This beautifully warm and nutty combination of flavours allows the unique qualities of each ingredient to develop on the palate. Just the right amount of tingle to suit every taste. Use to add a lingering spice to any savoury dish! Mussels, Octopus, Squid, marinating prime cuts for char grilling. Pasta, pizza, seafood, eggplant, tomato, minestrone, curries, Grilled fresh fish, field mushrooms and lemon. Ideal dipping oil or simply enjoy with fresh crusty bread.
Rosemary & Lime Infused. Nothing smells or tastes as good as freshly cut Rosemary and fresh limes from an organic farm, except this uniquely designed and infused oil. The flavour is expertly captured and delicately rounded with a hint of fresh orchard lime. Forget the gravy and mint sauce – this is a roast dinner’s true companion. Fantastic with all Mediterranean dishes. Vegetable salads, artichoke hearts and mushrooms lamb and roast beef, chicken or beef, thick, hearty winter soups. Drizzle over poached pear, oranges or rhubarb.