These handcrafted luxurious candles are made with love. Inspired by living in Margaret River and admiring the beauty of the ocean and incredible surroundings of the South West. The ever changing environment allowed the creation on the natural soy candles infused with fragranced oils. 980 grams
French Pear – This yummy fragrance is warm and lush along with sweet braided pears, delightful peach nectar and warm tones of vanilla, it is an absolute delight and a go to for those cosy winter nights.
Caramel Vanilla – Delicious, creamy gorgeous top notes of vanilla, blended with luscious caramel butter and chopped nuts to create this delightful fragrance.
Lime and Toasted Coconut a luscious blend of juicy citrus fruits such as lemon and lime on a delicate heart of creamy coconut and fresh florals. Balanced vanilla notes and sandalwood round out the blend.
Sweet Pea & Vanilla – Think fruity top notes of melon and lemon. Nutty almond supported by violet and sweet pea. Subtle notes of raspberry, vanilla and light musk surface nicely. This is a gorgeous balanced blend.
Black Tea & Lychee The delicate aroma of black tea complimented by the sweet, tart contrast of the exotic lychee fruit infuses this incredible candle. It has a bold and uplifting scent, yet is a romantic at heart.Think of morning rituals or romantic evening dinners, it creates a wonderful peace of mind.
Always trim wicks 1/4 every time before burning. Do not let candle burn lower than 1/4 at the bottom of the jar/tin, with glass it can cause it to crack or shatter. Only burn the candle on a level, fire resistant surface. Do not burn the candle for more than 4 hours at a time or minimum 2 hours.